FRIDAY
FISH FRY

We host a popular Friday Fish Fry on occasion at Cellar West. We toss Canadian Walleye fillets in a secret breading (happens to be gluten free!) and fry them up then served alongside garlic fries, homemade coleslaw, Remolaud, and a slice of Marble Rye Toast. Things kick off at 4pm, and here are this season's dates: 3/7, 3/14, 3/21, 3/28, 4/4, 4/11, 5/30, 6/27, 7/25, 8/29, 9/26, 10/31, 11/28